Nutrition won last Wednesday’s vote for what you wanted to read and here it is. Champion’s Quest trainer and Sports Performance Coach Derrick Campbell put together a thorough list for us of essential vitamins and minerals every athlete needs to be competitive.
Everyday, athletes struggle with which essential vitamins and nutrients the body needs to compete and live a healthy life. There IS an overall agreement of what these essential vitamins and nutrients are. I have put a list together covering all of essentials with a brief understanding of what their function is and in what foods they are found. The purpose of this article is to educate the athletes and parents while helping you change your diet to become more nutritious and healthy.
Thiamin is one of the B vitamins. These are a group of water-soluble vitamins that are part of many of the chemical reactions in the body.
Thiamin (vitamin B1) helps the body’s cells convert carbohydrates into energy. It is also essential for the functioning of the heart, muscles, and nervous system.
The main role of carbohydrates is to provide energy for the body, especially the brain and nervous system.
Thiamin is found in:
Enriched bread and flour
Nuts and seeds
Dairy products, fruits, and vegetables are not very high in thiamin, but when eaten in large amounts, they become a significant source!
Niacin is a type of B vitamin and water-soluble. This means it is not stored in the body as they dissolve in water. Left over amounts of the vitamin leave the body through the urine. That means you need a continuous supply of such vitamins in your diet to experience the benefits.
Niacin helps the digestive system, skin, and nerves to function properly. It is also important for converting food to energy.
Niacin (also known as vitamin B3) is found in:
Enriched breads and cereals
Niacin and Cardiovascular Disease
For many years, doses of 1 – 3 grams of nicotinic acid per day has been a treatment option for low HDL cholesterol and high LDL cholesterol and triglyceride levels.
Riboflavin is a type of B vitamin. It is water soluble, which means it is not stored in the body. You must replenish the vitamin in your body every day.
Riboflavin (vitamin B2) works with the other B vitamins. It is important for body growth, red blood cell production, and helps in releasing energy from carbohydrates.
The following foods provide riboflavin in the diet:
Green leafy vegetables
Breads and cereals are often fortified with riboflavin. Fortified means the vitamin has been added to the food.
Because riboflavin is destroyed by exposure to light, foods with riboflavin should not be stored in glass containers that are exposed to light.
Folate is a water-soluble B vitamin. This helps the body form red blood cells and aids in the formation of genetic material within every body cell. Folate is naturally present in some foods, added to others, and also available as a dietary supplement.
Folate functions as a coenzyme or co-substrate in single carbon transfers in the synthesis of nucleic acids (DNA and RNA) and metabolism of (protein) amino acids. They play a role in reducing blood homocysteine levels, formation of red blood cells, cell growth and division and the prevention of neural tube defects and anencephaly (a birth defect in which there is an absence of a large part of the brain or skull)
The following foods provide folate in the diet:
Fortified breakfast cereal
Whole wheat products
Leafy green vegetables
Cantaloupes and other melons
**Milk, Yogurt, Cheese, Fats, Oils, and Sweets are poor sources of folate!
Eating a variety of foods that contain folate is the best way to get an adequate amount. Healthy individuals who eat a balanced diet rarely need supplements.
Iron is a mineral found in every cell of the body. Iron is considered an essential mineral because it is needed to make blood cells.
The human body needs iron to make the oxygen-carrying proteins hemoglobin and myoglobin. Hemoglobin is found in red blood cells and myoglobin is found in muscles. Iron also makes up many proteins in the body.
The best sources of iron include:
Eggs (especially egg yolks)
Lean red meat (especially beef)
Poultry, dark red meat
**Reasonable amounts of iron are also found in lamb, pork, and shellfish.
Iron does come from vegetables, fruits, grains, and supplements but is harder for the body to absorb. These sources include:
dried beans and peas
Whole grain wheat
If you eat a mixed diet of lean meat, fish, or poultry with beans or dark leafy greens at each meal, you can improve absorption of vegetable sources of iron up to three times. Foods rich in vitamin C also increase iron absorption.
Some foods reduce iron absorption. For example, commercial black or pekoe teas contain substances that bind to iron so it cannot be used by the body.
For personalized performance training and diet plans contact Champion’s Quest Today http://championsquest.com/sports/lacrosse.html
Office of Dietary Supplements. National Institutes of Health. Folate
http://www.ods.od.nih.gov/factsheets/Folate-HealthProfessional Ohio State University Extension Fact Sheet. Folate (Folacin, Folic Acid)
MedlinePlus. Iron in diet